Acerca de
8ARM 710 PONCE ATL
8ARM 710 PONCE ATL
Acerca de

menus

DINNER (6PM - 10:30PM)
L8ARM (11PM - 1:30AM)
PLEASE NOTE: THERE IS A 20% SERVICE CHARGE ON ALL CHECKS // WE ARE A CASHLESS RESTAURANT // CARDS & GOOGLE & APPLE PAY ACCEPTED
DINNER | SAKE | WINE | BEER & CIDER | COCKTAILS | SPIRITS | L8ARM
FROM THE KITCHEN
STARTERS
Edamame . . . 7
soybean pods, cultured butter, salt & pepper
[v, gf, nf]
Gyoza . . . 10
pork or vegan dumplings
[df, nf]
Blistered Shishitos . . . 9
togarashi, bonito, sesame, lime
[df, nf, gf]
Fragrant Rice . . . 6
carolina gold rice, togarashi, mushroom furikake, yuzu, herbs
add Pork Jowl . . . 4
[v+, df, nf]
SALADS
Seaweed Salad Salad . . . 7
lettuces, radish, seaweed, seaweed salad purée
[v+, df, nf]
Potato Salad . . . 7
fingerling potato, edamame, japanese curry, togarashi, scallion
[v, df, nf, gf]
SOUPS & NOODLES
Miso Soup . . . 5
madai dashi, miso paste, tofu, seaweed, scallion // **not vegetarian**
[df, nf]
Tonkotsu Ramen . . . 15
rolled pork belly, shoyu egg, pickled bok choy, bamboo shoots, scallion
[df, nf]
GRILLED & BROILED
Hamachi Kama . . . 14
yellowtail collar
[df, nf]
Gindara . . . 16
miso cod
[df, nf]
Ika Maruyaki . . . 20
ginger soy, spicy mayo
[df, nf]
Strip Steak . . . 22
6 oz NY Strip, bacon, scallion, sesame, pickled ginger
[gf, df, nf]
KUSHIYAKI
Chicken & Scallion . . . 3
Chicken Ball . . . 4
Steak . . . 4
Eggplant . . . 3
Hakurei Turnip . . . 3
Sweet Potato . . . 3
Kushiyaki Platter [1 of each + potato salad] . . . 20
FRIED
Agedashi Tofu . . . 8
fried tofu, grated daikon, scallion, bonito flakes, tempura sauce // **not vegetarian**
[df, nf]
Vegetable Tempura . . . 10
with spicy tentsuyu sauce
[v+, df, nf]
Shrimp & Veggie Tempura . . . 14
with spicy tentsuyu sauce
[df, nf]
Takoyaki . . . 9
five fried octopus balls, okonomiyaki sauce, kewpie mayo, dried bonito
[df, nf]
Chicken Karaage . . . 8
japanese-style fried chicken, spicy mayo
[nf]
DESSERT
Rocky Road Panna Cotta . . . 9
chocolate, coconut, almonds, marshmallow, miso caramel
[v, gf]
SUSHI BAR
NIGIRI | SASHIMI
Khigarei . . . 8 | 10
japanese flounder
Wild Hamachi . . . 5 | 7
yellowtail
Ora King Salmon . . . 7 | 9
salmon
Hon-Maguro . . . 8 | 10
bluefin tuna
Chu-Toro . . . 10 | 12
medium fatty tuna belly
O-Toro . . . 12 | 14
fatty tuna belly
Saba . . . 7 | 9
cured mackerel
Unagi . . . 4 | x
bbq eel
Ama-Ebi . . . 5 | x
spot prawn
Hotate . . . 6 | 8
scallop
Ikura . . . 5 | x
salmon roe, honey, lemon
Hokkaido Uni . . . 14 | x
sea urchin coral
HOSOMAKI
Traditional Rolls (6 pieces)
Tekka Maki . . . 12
tuna
[gf, df, nf]
Negihama Maki . . . 8
yellowtail, scallion
[gf, df, nf]
Kappa Maki . . . 5
cucumber
[v+, gf, df, nf]
Ume-Shiso Maki . . . 5
pickled plum, shiso leaf
[v+, gf, df, nf]
Natto Maki . . . 7
fermented soybean
[v+, gf, df, nf]
SPECIAL MAKI
House Special Rolls (8 pieces unless otherwise noted)
Veggie Roll . . . 13
pickled eggplant, japanese sweet potato. cucumber, micro kale [6 PIECES]
[v+, df, nf]
Tofu Roll . . . 12
fried tofu, spices
[v+, df, nf]
Dude Missile . . . 16
hamachi, burnt scallion, asian pear
[gf, df, nf]
Ray of Sunshine . . . 14
king salmon, avocado, granny smith apple, mint
[df, nf]
Spicy Tuna Roll . . . 12
fermented chili, sunflower oil, pumpkin oil, sugar, chive
[gf, df, nf]
Dragon Roll . . . 14
eel, cucumber, avocado, shiso
[df, nf]
California Roll . . . 16
jonah crab, avocado, cucumber, yuzu tobiko
[df, nf]
Butter Me Up Roll . . . 18
scallop, butter, cucumber, orange, torched nori [6 PIECES]
[gf, df, nf]
SUPPORT YOUR COMMUNITY
#BLACKLIVESMATTER #FUCKICE
DINNER | SAKE | WINE | BEER & CIDER | COCKTAILS | SPIRITS | L8ARM