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8ARM 710 PONCE ATL
8ARM 710 PONCE ATL
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menus

DINNER (6PM - 10:30PM)
L8ARM (11PM - 1:30AM)
PLEASE NOTE: THERE IS A 20% SERVICE CHARGE ON ALL CHECKS // WE ARE A CASHLESS RESTAURANT // CARDS & GOOGLE & APPLE PAY ACCEPTED
DINNER | SAKE | WINE | BEER & CIDER | COCKTAILS | SPIRITS | L8ARM
FROM THE KITCHEN
SMALL
Caviar Hand Rolls . . . 115
siberian sturgeon caviar, sushi nori, oshinko, chips, strained buttermilk
[gf, nf]
Roasted Duxbury Oysters . . . 16
four oysters, fermented chili butter, shiso
[gf, nf]
Duck Breast Kushiyaki . . . 6
1 skewer grilled over binchotan charcoal
[df, nf]
A5 Wagyu Kushiyaki . . . 10
1 skewer grilled over binchotan charcoal
[df, nf]
Shishito Kushiyaki . . . 4
1 skewer grilled over binchotan charcoal
[v+, df, nf]
MEDIUM
Seaweed Salad Salad . . . 8
local lettuces, radish, seaweed, seaweed salad purée
[v+, df, nf]
Jonah Crab Salad . . . 15
jonah crab, daikon, pickled beets, yuzu tobiko, japanese sweet potato
[df, nf, gf]
Steak Tartare . . . 14
black angus strip loin, asian pear, kenko mayo, wasabi tobiko, lotus root chip
add siberian sturgeon caviar . . . 16
[df, nf]
Agedashi Tofu . . . 8
fried tofu, grated daikon, scallion, bonito flakes, tempura sauce
[v+, nf]
Mushroom Soba . . . 12
buckwheat noodles, confit & roasted mushrooms, shishito, egg yolk, scallions
[v, df, nf]
LARGE
Grilled Prawn . . . 32
tare, butter, herb salad, salmon roe
[df, nf]
Bone-in Cobia Steak . . . 36
grilled cobia, nori butter, shredded radish
[df, nf]
Prime Rib . . . 50
tare, wasabi, hakurei turnips
[df, nf]
SUSHI BAR
RAW SPECIALS
Madai Crudo . . . 14
satsuma, serrano, fried scales
Hamachi Crudo . . . 14
grapefruit, grilled scallion, fresh wasabi
Hon-Maguro Crudo . . . 15
yuzu-kosho mayo, local lettuces & fried sunchokes
Chu-Toro Crudo . . . 15
anchovy purée, rice crackers, micro-greens
Kumamoto Oyster . . . 5
persimmon mignonette, fresh wasabi
add siberian sturgeon caviar . . . 7
Seiko Gani . . . 60
whole japanese snow crab with roe
NIGIRI | SASHIMI
Nigiri (1 piece on rice) | Sashimi (2 pieces, no rice)
Khigarei . . . 8 | 10
japanese flounder
Madai . . . 6 | 8
japanese sea bream
Wild Hamachi . . . 5 | 7
yellowtail
Ora King Salmon . . . 7 | 9
salmon
Hon-Maguro . . . 8 | 10
bluefin tuna
Chu-Toro . . . 10 | 12
medium fatty tuna belly
Saba . . . 7 | 9
cured mackerel
Unagi . . . 4 | x
bbq eel
Ama-Ebi . . . 5 | x
spot prawn
Hotate . . . 6 | 8
scallop
Ikura . . . 5 | x
salmon roe, honey, lemon
Hokkaido Uni . . . 14 | x
sea urchin coral
HOSOMAKI
Traditional Rolls (6 pieces)
Tekka Maki . . . 12
tuna
[gf, df, nf]
Negihama Maki . . . 8
yellowtail, scallion
[gf, df, nf]
Kappa Maki . . . 5
cucumber
[v+, gf, df, nf]
Ume-Shiso Maki . . . 5
pickled plum, shiso leaf
[v+, gf, df, nf]
SPECIAL MAKI
House Special Rolls (8 pieces unless otherwise noted)
Tofu Roll . . . 12
fried tofu, spices
[v+, df, nf]
Dude Missile . . . 16
hamachi, burnt scallion, asian pear
[gf, df, nf]
Ray of Sunshine . . . 14
king salmon, avocado, granny smith apple, mint
[df, nf]
Spicy Tuna Roll . . . 12
fermented chili, sunflower oil, pumpkin oil, sugar, chive
[gf, df, nf]
Dragon Roll . . . 14
eel, cucumber, avocado, shiso
[df, nf]
California Roll . . . 16
jonah crab, avocado, cucumber, yuzu tobiko
[df, nf]
Butter Me Up Roll . . . 18
scallop, butter, cucumber, orange, torched nori [6 PIECES]
[gf, df, nf]
SWEET
DESSERT
Yuzu Crème Brûlée . . . 10
yuzu custard, caramelized sugar
[v, gf, nf]
Vegan Chocolate Sorbet . . . 8
umeboshi caramel, sea salt
[v+, df, gf, nf]
SUPPORT YOUR COMMUNITY
#BLACKLIVESMATTER #FUCKICE
DINNER | SAKE | WINE | BEER & CIDER | COCKTAILS | SPIRITS | L8ARM