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FROM THE KITCHEN

SMALL

Caviar Hand Rolls  .  .  .  115

siberian sturgeon caviar, sushi nori, oshinko, chips, strained buttermilk
[gf, nf]

Roasted Duxbury Oysters  .  .  .  16

four oysters, fermented chili butter, shiso

[gf, nf]

Duck Breast Kushiyaki .  .  .  6

1 skewer grilled over binchotan charcoal

[df, nf]

 

A5 Wagyu Kushiyaki .  .  .  10

1 skewer grilled over binchotan charcoal
[df, nf]

 

Shishito Kushiyaki  .  .  .  4

1 skewer grilled over binchotan charcoal
[v+, df, nf]

MEDIUM

Seaweed Salad Salad  .  .  .  8

local lettuces, radish, seaweed, seaweed salad purée
[v+, df, nf]

 

Jonah Crab Salad  .  .  .  15

jonah crab, daikon, pickled beets, yuzu tobiko, japanese sweet potato
[df, nf, gf]

Steak Tartare  .  .  .  14

black angus strip loin, asian pear, kenko mayo, wasabi tobiko, lotus root chip
add siberian sturgeon caviar . . . 16

[df, nf]

 

Agedashi Tofu  .  .  .  8

fried tofu, grated daikon, scallion, bonito flakes, tempura sauce
[v+, nf]

Mushroom Soba  .  .  .  12

buckwheat noodles, confit & roasted mushrooms, shishito, egg yolk, scallions
[v, df, nf]

LARGE

Grilled Prawn  .  .  .  32

tare, butter, herb salad, salmon roe

[df, nf]

Bone-in Cobia Steak  .  .  .  36

grilled cobia, nori butter, shredded radish
[df, nf]

Prime Rib  .  .  .  50

tare, wasabi, hakurei turnips
[df, nf]

 

SUSHI BAR

RAW SPECIALS

Madai Crudo  .  .  .  14

satsuma, serrano, fried scales

 

Hamachi Crudo  .  .  .  14

grapefruit, grilled scallion, fresh wasabi

Hon-Maguro Crudo  .  .  .  15

yuzu-kosho mayo, local lettuces & fried sunchokes

Chu-Toro Crudo  .  .  .  15

anchovy purée, rice crackers, micro-greens

Kumamoto Oyster  .  .  .  5

persimmon mignonette, fresh wasabi
add siberian sturgeon caviar . . . 7

Seiko Gani  .  .  .  60

whole japanese snow crab with roe

NIGIRI | SASHIMI

Nigiri (1 piece on rice) | Sashimi (2 pieces, no rice)
 

Khigarei  .  .  .  8 | 10

japanese flounder

Madai  .  .  .  6 | 8

japanese sea bream

Wild Hamachi  .  .  .  5 | 7

yellowtail 

Ora King Salmon  .  .  .  7 | 9

salmon

Hon-Maguro  .  .  .  8 | 10

bluefin tuna

Chu-Toro  .  .  .  10 | 12

medium fatty tuna belly

Saba  .  .  .  7 | 9

cured mackerel

 

Unagi  .  .  .  4 | x

bbq eel

Ama-Ebi  .  .  .  5 | x

spot prawn

 

Hotate  .  .  .  6 | 8
scallop

 

Ikura  .  .  .  5 | x

salmon roe, honey, lemon

 

Hokkaido Uni  .  .  .  14 | x

sea urchin coral

HOSOMAKI

Traditional Rolls (6 pieces)


 

Tekka Maki  .  .  .  12

tuna
[gf, df, nf]

Negihama Maki  .  .  .  8

yellowtail, scallion
[gf, df, nf]

Kappa Maki  .  .  .  5

cucumber
[v+, gf, df, nf]

Ume-Shiso Maki  .  .  .  5

pickled plum, shiso leaf
[v+, gf, df, nf]

 

SPECIAL MAKI

House Special Rolls (8 pieces unless otherwise noted)
 

Tofu Roll  .  .  .  12

fried tofu, spices

[v+, df, nf]

Dude Missile  .  .  .  16

hamachi, burnt scallion, asian pear

[gf, df, nf]

Ray of Sunshine  .  .  .  14

king salmon, avocado, granny smith apple, mint

[df, nf]

Spicy Tuna Roll  .  .  .  12

fermented chili, sunflower oil, pumpkin oil, sugar, chive

[gf, df, nf]

Dragon Roll  .  .  .  14

eel, cucumber, avocado, shiso

[df, nf]

California Roll  .  .  .  16
jonah crab, avocado, cucumber, yuzu tobiko

[df, nf]

Butter Me Up Roll  .  .  .  18
scallop, butter, cucumber, orange, torched nori [6 PIECES]

[gf, df, nf]

 

SWEET

 

 

DESSERT

Yuzu Crème Brûlée  .  .  .  10

yuzu custard, caramelized sugar
[v, gf, nf]

Vegan Chocolate Sorbet  .  .  .  8

umeboshi caramel, sea salt
[v+, df, gf, nf]

PLEASE NOTE: THERE IS A 20% SERVICE CHARGE ON ALL CHECKS // WE ARE A CASHLESS RESTAURANT // CARDS & GOOGLE & APPLE PAY ACCEPTED

 

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