menus

DINNER (6PM - 10:30PM)
L8ARM (11PM - 1:30AM)

PLEASE NOTE: THERE IS A 20% SERVICE CHARGE ON ALL CHECKS // WE ARE A CASHLESS RESTAURANT // CARDS & GOOGLE & APPLE PAY ACCEPTED

DINNER | SAKE | WINE | BEER & CIDER | COCKTAILS | SPIRITS | L8ARM

FROM THE KITCHEN

SMALL

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Caviar Hand Rolls  .  .  .  115

siberian sturgeon caviar, sushi nori, oshinko, chips, strained buttermilk
[gf, nf]

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Roasted Duxbury Oysters  .  .  .  16

four oysters, fermented chili butter, shiso

[gf, nf]

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Duck Breast Kushiyaki .  .  .  6

1 skewer grilled over binchotan charcoal

[df, nf]

A5 Wagyu Kushiyaki .  .  .  10

1 skewer grilled over binchotan charcoal
[df, nf]

Shishito Kushiyaki  .  .  .  4

1 skewer grilled over binchotan charcoal
[v+, df, nf]

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MEDIUM

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Seaweed Salad Salad  .  .  .  8

local lettuces, radish, seaweed, seaweed salad purée
[v+, df, nf]

Jonah Crab Salad  .  .  .  15

jonah crab, daikon, pickled beets, yuzu tobiko, japanese sweet potato
[df, nf, gf]

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Steak Tartare  .  .  .  14

black angus strip loin, asian pear, kenko mayo, wasabi tobiko, lotus root chip
add siberian sturgeon caviar . . . 16

[df, nf]

Agedashi Tofu  .  .  .  8

fried tofu, grated daikon, scallion, bonito flakes, tempura sauce
[v+, nf]

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Mushroom Soba  .  .  .  12

buckwheat noodles, confit & roasted mushrooms, shishito, egg yolk, scallions
[v, df, nf]

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LARGE

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Grilled Prawn  .  .  .  32

tare, butter, herb salad, salmon roe

[df, nf]

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Bone-in Cobia Steak  .  .  .  36

grilled cobia, nori butter, shredded radish
[df, nf]

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Prime Rib  .  .  .  50

tare, wasabi, hakurei turnips
[df, nf]

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SUSHI BAR

RAW SPECIALS

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Madai Crudo  .  .  .  14

satsuma, serrano, fried scales

Hamachi Crudo  .  .  .  14

grapefruit, grilled scallion, fresh wasabi

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Hon-Maguro Crudo  .  .  .  15

yuzu-kosho mayo, local lettuces & fried sunchokes

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Chu-Toro Crudo  .  .  .  15

anchovy purée, rice crackers, micro-greens

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Kumamoto Oyster  .  .  .  5

persimmon mignonette, fresh wasabi
add siberian sturgeon caviar . . . 7

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Seiko Gani  .  .  .  60

whole japanese snow crab with roe

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NIGIRI | SASHIMI

Nigiri (1 piece on rice) | Sashimi (2 pieces, no rice)
 

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Khigarei  .  .  .  8 | 10

japanese flounder

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Madai  .  .  .  6 | 8

japanese sea bream

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Wild Hamachi  .  .  .  5 | 7

yellowtail 

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Ora King Salmon  .  .  .  7 | 9

salmon

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Hon-Maguro  .  .  .  8 | 10

bluefin tuna

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Chu-Toro  .  .  .  10 | 12

medium fatty tuna belly

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Saba  .  .  .  7 | 9

cured mackerel

Unagi  .  .  .  4 | x

bbq eel

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Ama-Ebi  .  .  .  5 | x

spot prawn

Hotate  .  .  .  6 | 8
scallop

Ikura  .  .  .  5 | x

salmon roe, honey, lemon

Hokkaido Uni  .  .  .  14 | x

sea urchin coral

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HOSOMAKI

Traditional Rolls (6 pieces)

Tekka Maki  .  .  .  12

tuna
[gf, df, nf]

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Negihama Maki  .  .  .  8

yellowtail, scallion
[gf, df, nf]

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Kappa Maki  .  .  .  5

cucumber
[v+, gf, df, nf]

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Ume-Shiso Maki  .  .  .  5

pickled plum, shiso leaf
[v+, gf, df, nf]

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SPECIAL MAKI

House Special Rolls (8 pieces unless otherwise noted)
 

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Tofu Roll  .  .  .  12

fried tofu, spices

[v+, df, nf]

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Dude Missile  .  .  .  16

hamachi, burnt scallion, asian pear

[gf, df, nf]

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Ray of Sunshine  .  .  .  14

king salmon, avocado, granny smith apple, mint

[df, nf]

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Spicy Tuna Roll  .  .  .  12

fermented chili, sunflower oil, pumpkin oil, sugar, chive

[gf, df, nf]

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Dragon Roll  .  .  .  14

eel, cucumber, avocado, shiso

[df, nf]

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California Roll  .  .  .  16
jonah crab, avocado, cucumber, yuzu tobiko

[df, nf]

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Butter Me Up Roll  .  .  .  18
scallop, butter, cucumber, orange, torched nori [6 PIECES]

[gf, df, nf]

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SWEET

DESSERT

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Yuzu Crème Brûlée  .  .  .  10

yuzu custard, caramelized sugar
[v, gf, nf]

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Vegan Chocolate Sorbet  .  .  .  8

umeboshi caramel, sea salt
[v+, df, gf, nf]

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PLEASE NOTE: THERE IS A 20% SERVICE CHARGE ON ALL CHECKS // WE ARE A CASHLESS RESTAURANT // CARDS & GOOGLE & APPLE PAY ACCEPTED

SUPPORT YOUR COMMUNITY 
#BLACKLIVESMATTER #FUCKICE

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DINNER | SAKE | WINE | BEER & CIDER | COCKTAILS | SPIRITS | L8ARM