11PM - 1:30AM

 

Yamitsuki Cabbage  .  .  .  5

salted cabbage, korean chili flake, sansho

[v+, nf, gf, df]

Potato Salad  .  .  .  5

kewpie, pickled cucumber & carrot

[v+, nf, gf,]

Edamame  .  .  .  7

black garlic oil

[v+, gf, nf]

Gyoza .  .  .  10

six fried pork dumplings, yuzu kosho shoyu

[nf, df]

Hot & Sour Wings .  .  .  10

five twice fried chicken wings, peach hot sauce

[nf, gf, df]

Masu Misoyaki .  .  .  14

miso marinated trout

[nf, df]

PLEASE NOTIFY US OF ALL ALLERGIES, AS NOT ALL INGREDIENTS ARE LISTED, & TYPOS DO HAPPEN.

 

v = vegetarian, v+ = vegan,df = dairy free, nf = nut free, gf = gluten free
 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

PLEASE NOTE: THERE IS A 20% SERVICE CHARGE ON ALL CHECKS // WE ARE A CASHLESS RESTAURANT // CARDS & GOOGLE & APPLE PAY ACCEPTED

L8ARM