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menus

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DINNER
THURS - SAT : 6PM - 10:30PM

BAR
THURS : 6PM - 1AM
FRI
& SAT : 6PM - 2AM

SUN : 5PM - 10PM

PLEASE NOTE: THERE IS A 20% SERVICE CHARGE ON ALL CHECKS // WE ARE A CASHLESS RESTAURANT // CARDS & GOOGLE & APPLE PAY ACCEPTED

FROM SOSOFED

PLEASE NOTIFY US OF ALL ALLERGIES, AS NOT ALL INGREDIENTS ARE LISTED, & TYPOS DO HAPPEN.

 

v = vegetarian, v+ = vegan, df = dairy free, nf = nut free, gf = gluten free
 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
 

AUGUST 11 - 13

WHILE THIS MENU IS OFFERED A LA CARTE, IT IS INTENDED TO BE EATEN FAMILY STYLE. SO, PICK A FEW OR ALL THE ITEMS AND SHARE WITH YOUR LOVED ONES.

Monkfish Stuffed Peppers "Yeung Chang Jio"  .  .  .  9

jalapeño, monkfish, sweet chili sauce

[df, nf]

Congee "Jook"  .  .  .  10

chicken, century egg, ginger, scallion

[gf, df, nf]

Turnip Cake "La Bak Go"  .  .  .  12

daikon, shitake mushroom, chinese sausage, dried scallop

[gf, df, nf]

Pork & Shrimp Dumplings "Siu Mai"  .  .  .  14

five dumplings, laoganma spicy chili crisp

[df, nf]

Black Bean Clams "Si Jio Heen"  .  .  .  16

FL little neck clams, fermented black bean, garlic, red fresno

[df, nf]

Steamed Fish "Jing Yue"  .  .  .  50

whole snapper, soy sauce, ginger, scallion, cilantro

[df, nf] *vegetarian tofu version available . . . 20

Jasmine Rice  .  .  .  3

streamed rice

[gf, df, nf, v]

Mom's Custard Tart "Dan Tat"  .  .  .  6

Hong Kong style tart filled with egg custard

Jasmine Tea Pairing  .  .  .  3

[nf]

 

PLEASE NOTE: THERE IS A 20% SERVICE CHARGE ON ALL CHECKS // WE ARE A CASHLESS RESTAURANT // CARDS & GOOGLE & APPLE PAY ACCEPTED

 

SUPPORT YOUR COMMUNITY
FUCK ICE

DINNER