MadaiCrudo-credit-8ARM.jpg

menus

8armLogoPINK+TEAL-credit-Alvin-Diec.png
DINNER
TUES - SAT : 6PM - 10:30PM

BAR
TUES - THURS : 6PM - 1AM
FRI
& SAT : 6PM - 2AM


L8ARM FOOD

FRI & SAT : 11PM - 1:30AM

PLEASE NOTE: THERE IS A 20% SERVICE CHARGE ON ALL CHECKS // WE ARE A CASHLESS RESTAURANT // CARDS & GOOGLE & APPLE PAY ACCEPTED

TO NOURISH

PLEASE NOTIFY US OF ALL ALLERGIES, AS NOT ALL INGREDIENTS ARE LISTED, & TYPOS DO HAPPEN.

 

v = vegetarian, v+ = vegan, df = dairy free, nf = nut free, gf = gluten free
 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
 

KITCHEN

Edamame  .  .  .  7

soybean pods, cultured butter, salt & pepper
[v, gf, nf]

Yamitsuki Cabbage  .  .  .  5

salted local cabbage, koren chili flake, sichuan peppercorn

[v+, df, gf, nf]

Sunomono Salad  .  .  .  8

lightly pickled cucumber, Hickory Hill Farm strawberries, radish, sesame, shiso

[v+, nf, df]

Hiyayakko .  .  .  7

chilled tofu, nori, scallions, pickles ginger, tentsuyu

[v+, nf, df}

Cauliflower Tempura  .  .  .  6

Hickory Hill Farm cauliflower, spicy tentsuyu sauce

[v+, nf, df]

Shrimp Tempura  .  .  .  10

five royal red shrimp, spicy tentsuyu sauce

[nf, df]

Chicken Karaage .  .  .  8

soy marinated chicken thigh, spicy mayo

[nf, df]

Hot & Sour Wings .  .  .  10

five twice fried chicken wings, peach hot sauce

[nf, gf, df]

Masu Misoyaki  .  .  .  14

miso marinated carolina trout

[nf, df]

Ika Maruyaki  .  .  .  14

whole grilled flying squid, ginger, soy, spicy mayo

[nf, df]

New York Strip  .  .  .  28

onion jam, chili crunch

[gf, df, nf]

RAW BAR

SPECIALS

Sake Oyako-Don ("Parent & Child" Salmon Rice Bowl)  .  .  .  16

salmon & ikura (salmon roe) over sushi rice, with shiso, wasabi, and chives

[nf, df]

 

NIGIRI / SASHIMI

 

Madai  .  .  .  5 | 7

japanese sea bream

Hamachi  .  .  .  5 | 7

yellowtail amber jack

Sake  .  .  .  6 | 8

salmon

Hon-Maguro  .  .  .  6 |

bluefin tuna

Chu-Toro  .  .  .  8 | 10

medium fatty tuna belly

O-Toro  .  .  .  10 | 11

fatty tuna belly

Unagi  .  .  .  5 | 7

bbq eel

Hotate .  .  .  5 | 7

scallop

Inari  .  .  .  5

seasoned tofu pockets, stuffed with sushi rice & sesame seeds

[v+, nf, df]

GUNKAN MAKI

Masago Gunkan Maki  .  .  .  5

cappelin/smelt roe, seasoned rice, nori

Ikura Gunkan Maki  .  .  .  6

marinated salmon roe, seasoned rice, nori **not gluten free**

TEMAKI / HAND ROLLS

Kinoko Temaki  .  .  .  8

oyster mushroom, lions mane mushroom, lettuce, sesame seeds

[v+, gf, df, nf]

Yokoo Temaki  .  .  .  9

tuna, hamachi, watermelon radish, yama gobo, wasabi tobiko

[df, nf]

Unagi Temaki  .  .  .  9

handroll of bbq eel, cucumber, shisho, seasoned rice, nori
[df, nf]

 

SWEET

Mint Chip Ice Cream  .  .  .  8

blacked mountain mint, single origin peruvian chocolate

[v, nf, gf]

Strawberry Peach Sorbet  .  .  .  8

Hickory Hill Farm strawberries, pearson farm peaches, ginger, yuzu

[v+, df, nf, gf]

PLEASE NOTE: THERE IS A 20% SERVICE CHARGE ON ALL CHECKS // WE ARE A CASHLESS RESTAURANT // CARDS & GOOGLE & APPLE PAY ACCEPTED

 

SUPPORT YOUR COMMUNITY 
#BLACKLIVESMATTER #FUCKICE

FOOD