NIHONSHU

JUNMAI

Heiwa Shuzō | "Kid Cup" Junmai [180 mL]  .  .  .  x | 21

Kainan City, Wakayama

RICE: GOHYAKUMANGOKU, IPPANMAI

Light, Dry, Yuzu, Honey, Sweet Rice
[Seimaibuai: 70%] [ABV: 15%] [Serving Temp: Cold]

Chiyomusubi | "Kitaro" Junmai Ginjo Cup [180 mL]  .  .  .  x | 21

Tottori

RICE: YAMADA NISHIKI 

Full, Dry, Cantaloupe, Tangerine, Baby Lettuces, Caramel, Maple
[Seimaibuai: 50%] [ABV: 16%] [Serving Temp: Cold]

Shata Shuzo | Tengumai 50 Junmai Daiginjo  .  .  .  20 | 78

Ishikawa

RICE: YAMADA NISHIKI & GOHYAKUMANGOKU

Medium, Dry, Lime, Mushroom, Cherry, Pear, Mango, Melon, Honey, Jasmine

[Seimaibuai: 50%] [ABV: 15.5%] [Serving Temp: Cold]

Tentaka Shuzo | Hawk In The Heavens Tokubetsu Junmai Sake [300 mL]  .  .  .  x | 32

Yuzukami, Nasu Nogahara, Tochigi

RICE: GOHYAKUMANGOKU

Medium, Dry, Roasted Walnut, Yeast Rolls, Cut Grass, Toasted Sesame, Truffle

[Seimaibuai: 55%] [ABV: 15.6%] [Serving Temp: Warm]

Akishika Shuzō | 2016 Okushika, Junmai Gingo Yamahai Muroka Namagenshu  .  .  .  x | 116

Osaka
RICE: YAMADA NISHIKI 

Medium, Honeydew, Fuji Apple, Orange, Banana, Vanilla, Caramel, Marshmallow Root, Black Pepper

[Seimaibuai: 60%] [ABV: 18%] [Serving Temp: Room Temperature]

Akishika Shuzō | Akishika Yama Omachi, Junmai Yamahai Muroka Namagenshu  .  .  .  26 | 100

Osaka

RICE: OMACHI

Full, Apricot, Lemon Peel, Dashi, Cedar, Thyme Stem, Daffodil

[Seimaibuai: 70%] [ABV: 17%] [Serving Temp: Room Temperature]

Terada Honke | Katori 90, Junmai Muroka Namagenshu  .  .  .  20 | 78

Chiba

RICE: KOSHI-HIKARI, YUKIGESHO

Full, Dry, Butterscotch, Morel Mushroom, Lemon Peel, Star Anise, Banana, Barley Tea, Manchego
[Seimaibuai: 90%] [ABV: 19%] [Serving Temp: Room Temperature]

Heiwa Shuzō | Nigori  .  .  .  18 | 70

Kainan City, Wakayama

RICE: KYO NO KAGAYAKI 

Full, Dry, Coconut Water, Kefir, Asian Pear, Under-ripe Pineapple, Sourdough Toast, Rice Pudding
[Seimaibuai: 67%] [ABV: 17.5%] [Serving Temp: Cold]

Miyakobijin Shuzo | Yoigokochi Yuzu, Junmaishu  .  .  .  20 | 78

Minamiawaji, Hyōgo

RICE: GOHYAKUMANGOKU
Full, Dry, Yuzu, Sour Orange, Lime, Orange Blossom

[Seimaibuai: 65%] [ABV: 7%] [Serving Temp: Cold]

PLEASE NOTE: THERE IS A 20% SERVICE CHARGE ON ALL CHECKS // WE ARE A CASHLESS RESTAURANT // CARDS & GOOGLE & APPLE PAY ACCEPTED

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