& RAW BAR

PLEASE NOTIFY US OF ALL ALLERGIES, AS NOT ALL INGREDIENTS ARE LISTED, & TYPOS DO HAPPEN.

 

v = vegetarian, v+ = vegan,df = dairy free, nf = nut free, gf = gluten free
 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

RAW BAR SPECIALS

Sake Oyako-Don ("Parent & Child" Salmon Rice Bowl)  .  .  .  16

salmon & ikura (salmon roe) over sushi rice, with shiso, wasabi, and green onion

[nf, df]

Negi Toro Gunkan Maki  .  .  .  9

fatty tuna belly, green onion, shiso

**add uni  .  .  .  5

[nf, df]

Real Japanese Wasabi Root  .  .  .  7

japanese wasabi root grated on shark skin

[v+, nf, df, gf]

NIGIRI | SASHIMI

[Nigiri (1 piece on rice) | Sashimi (2 pieces, no rice)]

Madai  .  .  .  5 | 7

japanese sea bream

Hamachi  .  .  .  5 | 7

yellowtail amber jack

Aji  .  .  .  5 | 7

horse mackerel

Sake  .  .  .  6 | 8

salmon

Hon-Maguro  .  .  .  6 |

bluefin tuna

Chu-Toro  .  .  .  8 | 10

medium fatty tuna belly

Shima-Aji  .  .  .  6 | 8

stripe jack

Saba .  .  .  5 | 7

spanish mackerel 

Unagi  .  .  .  5 | 7

bbq eel

Hotate  .  .  .  5 | 7

scallop

Ama-Ebi  .  .  .  8 | x

spot prawn

Inari  .  .  .  5 | x

seasoned tofu pockets, stuffed with sushi rice & sesame seeds **not gluten free**

Masago  .  .  .  5 | x

smelt / capelin roe

Ikura  .  .  .  6 | x

marinated salmon roe **not gluten free**

Uni  .  .  .  15 | x

sea urchin coral

A5 Wagyu  .  .  .  13 | x

siberian sturgeon caviar, cured egg yolk

MAKI (ROLLS)

[6 pieces unless otherwise noted]

Kappa Maki  .  .  .  5

cucumber
[v+, gf, df, nf]

Ume-Shiso  .  .  .  5

pickled plum, shiso
[v+, df, nf]

Kanpyo Maki  .  .  .  6

braised calabash gourd, sesame seeds
[v+, df, nf]

Midori Maki  .  .  .  12

asparagus, avocado, pea tendrils [8 pieces]

[v+, df, nf]

Negi Hama Maki  .  .  .  8

yellowtail, scallion
[gf, df, nf]

Tekka Maki  .  .  .  8 

tuna
[gf, df, nf]

Yokoo Maki  .  .  .  15

madai, tuna, daikon, watermelon radish, masago

[df, nf]

Unagi Maki  .  .  .  8

bbq eel, cucumber, shisho
[df, nf]

Spicy Tuna Maki  .  .  .  12

tuna, tobanjan, cucumber, pumpkin seed oil

[df, nf]

PLEASE NOTE: THERE IS A 20% SERVICE CHARGE ON ALL CHECKS // WE ARE A CASHLESS RESTAURANT // CARDS & GOOGLE & APPLE PAY ACCEPTED

 

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SUSHI