What Is Miso Paste and How to Use It

How to Use Miso Paste

Miso paste is a traditional Japanese ingredient made by fermenting soybeans. This process involves mixing steamed soybeans with salt, grains (such as rice or barley), and koji, a beneficial fungus. The fermentation infuses the paste with a unique flavor, enhancing various dishes with its complexity. Therefore, today I want to give you some ideas on … Read more