What Is Dashi? The Key Ingredient You Need to Know

Dashi is a traditional Japanese stock that forms a fundamental part of Japanese cuisine. It’s known for its unique umami flavor, which is considered the fifth taste alongside sweet, sour, bitter, and salty. This flavor primarily comes from glutamates naturally found in its ingredients. It has been used in Japanese cooking for hundreds of years. … Read more

What Is Miso Paste and How to Use It

How to Use Miso Paste

Miso paste is a traditional Japanese ingredient made by fermenting soybeans. This process involves mixing steamed soybeans with salt, grains (such as rice or barley), and koji, a beneficial fungus. The fermentation infuses the paste with a unique flavor, enhancing various dishes with its complexity. Therefore, today I want to give you some ideas on … Read more